This weekend is looking good for chocaholics. First up is The Chocolate Festival, which returns to the Southbank Centre for the 3^rd year in a row. Alongside dozens of stalls showcasing a range of truffles, chocolate bars, cakes and pastries, guests will be able to watch master chocolatiers and top chefs in action who will be demonstrating how to include the notoriously sweet ingredient in savoury dishes.

For those of you who prefer your chocolate a little more, say, hot and viscous, why not come and try our Churros and Chocolate. Otherwise known as a Spanish doughnut, these crunchy pastry treats dipped in chocolate are a popular snack all over Spain, Central and South America. We use authentic Spanish ingredients to ensure that our Churros are the real deal.

The Chocolate Festival is open from Friday 26 March – Sunday 28 March 2010, 11.00am – 18:00pm.

Come down any time for Churros and Chocolate @ PINCHITOtapas, although to remain true to Spanish custom, come along and try them for breakfast.